Poppers -- Quad-Cities Online Recipe Book
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Poppers

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The dip is best if made at least l hour before serving.

Ingredients

1 pound hot sausage, cooked, drained and crumbled
8 ounces pepper cheese
1/2 cup chopped jalapeņos (canned)
1 tube flaky biscuits
DIP:
1/2 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning

Instructions

Combine sausage, cheese and jalapeņos. Separate biscuits into 20 pieces. Pat into about 3 inch squares. Put 1 tablespoon sausage mixture on one half of a biscuit square, fold over and pinch together into a triangle. Repeat with remaining biscuits. Place on cookie sheet and bake according to biscuit instructions.

In a bowl, mix sour cream, mayonnaise and taco seasoning. Serve Poppers with this dip.

Bess Pierce, Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)