Cinnamon Rolls -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Breads:

Cinnamon Rolls

Comment on this recipe

Ingredients

1-pound loaf frozen white bread dough, thawed
2 tablespoons reduced fat margarine, softened
1 tablespoon ground cinnamon
Small tart apple, peeled and chopped
3/4 cup raisins
1/2 cup chopped pecans

Instructions

Roll dough into a 12x9-inch rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over the dough. Roll up, jelly roll style, starting at the long side. Cut into 12 slices, 1-inch each. Place rolls cut side down in 11x7x2-inch baking dish coated with spray. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool on wire rack. Yield: 1 dozen

Margo Brooks
Erie



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)