Breads:

Cinnamon Rolls

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Ingredients

1-pound loaf frozen white bread dough, thawed
2 tablespoons reduced fat margarine, softened
1 tablespoon ground cinnamon
Small tart apple, peeled and chopped
3/4 cup raisins
1/2 cup chopped pecans

Instructions

Roll dough into a 12x9-inch rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over the dough. Roll up, jelly roll style, starting at the long side. Cut into 12 slices, 1-inch each. Place rolls cut side down in 11x7x2-inch baking dish coated with spray. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool on wire rack. Yield: 1 dozen

Margo Brooks
Erie