Breads:

Banana Blueberry Mini Loaves

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Ingredients

1 cup sugar
1/2 cup oil
1 cup (2 medium) mashed ripe bananas
1/2 cup plain yogurt
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries, unthawed

Instructions

Heat oven to 350 degrees. Grease and flour bottoms only of 3 6x3-1/2-inch loaf pans. In large bowl, beat together sugar and oil. Add bananas, yogurt, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured pans. Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Wrap tightly and store in refrigerator. Makes 3 12-slice loaves.

Karen Miller
Orion