Desserts:

Never Fail Microwave Fudge

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Ingredients

1 pound powdered sugar
1/2 cup cocoa
1/2 cup butter
1/4 cup milk
1/2 cup nuts (optional)
1 teaspoon vanilla

Instructions

Sift powdered sugar and cocoa. Place in an 8x8-inch glass dish. Pour milk on top, then cut up the butter and place in milk. Do not stir. Microwave on high for 2 to 3 minutes or until bubbly. Add vanilla and stir with a for to remove lumps. Add nuts, if using. Allow fudge to cool completely, then cut into 1-inch squares. Keep covered.

Jean Scherf, Moline