Devil's Food Cake
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This is better when made ahead of time.
18.25-ounce Pillsbury Moist Supreme Reduced Sugar Classic Devil's Food Cake mix, prepared according to directions on box
8-ounce package 1/3 fat cream cheese
2 boxes fat-free pistachio or vanilla instant pudding mix
1 cup milk
20-ounce can crushed pineapple, undrained
Prepare the cake mix according to the directions on the box. Bake in a 9x13-inch pan; cool.
For the topping, mix cream cheese, pudding mixes, milk and pineapple. Spread over cooled cake, then top with Cool Whip.
Geraldine Moore, Geneseo