Caramel Buckle Bars -- Quad-Cities Online Recipe Book
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Desserts:

Caramel Buckle Bars

Comment on this recipe

These are delicious and looke nice on a Christmas cookie tray.

Ingredients

1-1/2 cups flour
3/4 cup brown sugar
1 stick margarine
12-ounce package butterscotch chips
12-ounce can mixed nuts (no peanuts)
14-ounce can sweetened condensed milk

Instructions

Preheat oven to 350 degrees F. In a bowl, mix the flour, brown sugar and margarine by hand. When mixed, microwave for a few seconds until the margarine is softened. Pat into a greased 9x-13-inch pan; bake 10 minutes. Sprinkle crust with butterscotch chips and nuts. Pour milk on top. Bake 25-35 minutes.

Gerry Harman, Aledo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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