Zucchini Casserole -- Quad-Cities Online Recipe Book
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Zucchini Casserole

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Ingredients

4 cups zucchini, peeled and sliced
2 green peppers, diced
4 tomatoes, sliced (I use 6 Romas)
8 ounces sliced American cheese
Salt and pepper
4 slices wheat bread
1 stick margarine, melted
Non-stick cooking spray

Instructions

Preheat oven to 325 degrees F. Spray a 9x13-inch pan with non-stick spray. Layer ingredients as follows: zucchini, green peppers, tomatoes, cheese and bread. Sprinkle with salt and pepper. Drizzle with melted margarine. Cover and bake for 30 minutes. Remove cover and bake 15 minutes more.

Eunice Weaver, Davenport



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