Salads:

Overnite Crunch Coffeecake

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Ingredients

2 cups flour
1 teaspoon baking powder
1 cup sugar
2/3 cup margarine
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup buttermilk
TOPPING:
1/2 cup brown sugar
1/2 cup nuts
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Instructions

Mix the flour, baking powder, sugar, margarine, eggs, baking soda, sdalt, cinnamon and brown sugar alternately with the buttermillk. Pour into a greased and floured 9x13-inch pan. For the topping, in a medium bowl, mix the brown sugar, nuts, cinnamon and nutmeg. Sprinkle topping over better and refrigerate overnight or 8 hours. Bake at 350 degrees F. for 30 minutes. Good warm or cold.

Judy Holliday, Muscatine