Pumpkin Chocolate Chop Muffins -- Quad-Cities Online Recipe Book
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Pumpkin Chocolate Chop Muffins

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Ingredients

4 eggs
15-ounce can pumpkin
1 cup butter, softened
3-1/3 cups flour
1-1/2 cups sugar
2 tablespoons cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Cream eggs, pumpkin and butter. Mix in flour, sugar, cinnamon, baking soda, baking powder and salt. Fold in chocolate chips. Use a large cookie or ice cream scoop to fill lined muffin cups 1/2 to 3/4 full. Bake for 20 to 25 minutes at 350 degrees.

Phyllis Butterfield
Geneseo



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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