Pumpkin Chocolate Chop Muffins -- Quad-Cities Online Recipe Book
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Pumpkin Chocolate Chop Muffins

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4 eggs
15-ounce can pumpkin
1 cup butter, softened
3-1/3 cups flour
1-1/2 cups sugar
2 tablespoons cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips


Cream eggs, pumpkin and butter. Mix in flour, sugar, cinnamon, baking soda, baking powder and salt. Fold in chocolate chips. Use a large cookie or ice cream scoop to fill lined muffin cups 1/2 to 3/4 full. Bake for 20 to 25 minutes at 350 degrees.

Phyllis Butterfield

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