Oyster Stew -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Oyster Stew

Comment on this recipe

Recipe can be doubled or tripled for larger crowds.

Ingredients

1 pint fresh or frozen oysters with juice
4 cups water
1/2 pound butter
1/2 gallon milk
Salt and pepper to taste

Instructions

In a 6-quart pan, place oysters, juice and all. Add 4 cups water. Bring to a boil. Cover, reduce heat and simmer for 20 minutes. The oysters will curl around the edges as they cook. Add butter; when butter has melted, add milk. Heat to serving temperature, but do not boil. Serve hot.

Marlene Coppens
Hampton



Local events heading








  Today is Wednesday, Sept. 17, the 260th day of 2014. There are 105 days left in the year.
1864 -- 150 years ago: We are told league merchants have paid no attention to the prohibition on selling ammunition, but continue to sell just as before the order was issued.
1889 -- 125 years ago: The Rev. R.F. Sweet, rector of Trinity Episcopal Parish, left for the East to visit his boyhood home in Boston before attending the general convention of the Episcopal Church in New York.
1914 -- 100 years ago: Dr. E.A. Anderson was named to succeed Dr. E.L. Kerns as head physician of the Modern Woodmen of America, and moved to Rock Island from Holdingford, Minn.
1939 -- 75 years ago: One week late, because of the outbreak of war, Dr. E.L. Beyer resumed his work as professor of romance languages at Augustana College. Dr. and Mrs. Beyer left Germany on the last train to the Belgian border.
1964 -- 50 years ago: Employees in Turnstyle stores in Moline and Davenport will vote Oct. 2 in an election set up by the Chicago regional office of the National Labor Relations Board. Employees will vote either for the Retail Clerk International or for no union.
1989 -- 25 years ago: Rock Island High School is considering a step to help teen moms stay in school and get their diploma. The school board is expected to vote tonight on instituting an on-site child care center.


(More History)