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I created this dish 25 years ago, and the simple truth of Oaf Loaf remains today. Even an oaf can make this loaf a success!
1-1/2 pounds ground chuck
14-1/2-ounce can white hominy, drained
15-ounce can cut asparagus, drained
6 ounces shredded mozzarella
4 ounces medium cheddar cheese, shredded
2 tablespoons grated Parmesan cheese
1 tablespoon soy sauce
4 ounces cream of celery soup
4 ounces seafood cocktail sauce
Mix all ingredients thoroughly in a large bowl. Refrigerate 1 hour, covered. Preheat oven to 400 degrees F. Press mixture into a well-greased 8x8x2-inch pan, forming a square rather than an oblong loaf. Place in oven and bake about 1 hour. Makes 16 to 20 servings.
David Jon Grimes, Monmouth, Ill.