Oaf Loaf -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Oaf Loaf

Comment on this recipe

I created this dish 25 years ago, and the simple truth of Oaf Loaf remains today. Even an oaf can make this loaf a success!

Ingredients

1-1/2 pounds ground chuck
14-1/2-ounce can white hominy, drained
15-ounce can cut asparagus, drained
6 ounces shredded mozzarella
4 ounces medium cheddar cheese, shredded
2 tablespoons grated Parmesan cheese
1 tablespoon soy sauce
4 ounces cream of celery soup
4 ounces seafood cocktail sauce

Instructions

Mix all ingredients thoroughly in a large bowl. Refrigerate 1 hour, covered. Preheat oven to 400 degrees F. Press mixture into a well-greased 8x8x2-inch pan, forming a square rather than an oblong loaf. Place in oven and bake about 1 hour. Makes 16 to 20 servings.

David Jon Grimes, Monmouth, Ill.



Local events heading








  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






(More History)