Corn and Black Bean Enchilada Bake -- Quad-Cities Online Recipe Book
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Main Dishes:

Corn and Black Bean Enchilada Bake

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Ingredients

1/2 cup chopped onion
1 tablespoon olive oil
1 teaspoon chili powder
1 (15 ounce) can enchilada sauce
2 cups salsa
1 (15 ounce) can black beans, drained and rinsed
1 cup frozen corn
6-8 corn tortillas
3 cups shredded cheddar cheese, divided

Instructions

Saute onion in olive oil and chili powder until tender. Stir in enchilada sauce, salsa, beans and corn. Bring to a simmer.

Pour 1/3 of the salsa mixture into a greased 9X13 inch pan and top with half the tortillas and 1 cup cheese. Top with 1/3 of the salsa mixture, remaining tortillas and rest of the salsa mixture. Sprinkle remaining cheese on top. Bake uncovered at 350 degrees for 15-20 minutes.

Nancy O. Mary




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)