Deluxe Potato-Ham Bake -- Quad-Cities Online Recipe Book
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Main Dishes:

Deluxe Potato-Ham Bake

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Makes 10 servings

Ingredients

2 (10 ounce) cans cream of chicken soup
4 tablespoons margarine, melted
1 cup sour cream
1 1/2 cups cheddar cheese, shredded
2 1/2 tablespoons dry onion flakes
2 cups cooked ham, diced
1 (32 ounce) bag Southern-style frozen hash brown potatoes, thawed

Instructions

In a large bowl, combine the soup, melted margarine, sour cream, cheese and dry onion flakes; mix well. Stir in ham and potatoes. Spread mixture in a greased 9X13 pan. Bake uncovered at 350 degrees for one hour.

Joan DeLille



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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