Deluxe Potato-Ham Bake -- Quad-Cities Online Recipe Book
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Main Dishes:

Deluxe Potato-Ham Bake

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Makes 10 servings

Ingredients

2 (10 ounce) cans cream of chicken soup
4 tablespoons margarine, melted
1 cup sour cream
1 1/2 cups cheddar cheese, shredded
2 1/2 tablespoons dry onion flakes
2 cups cooked ham, diced
1 (32 ounce) bag Southern-style frozen hash brown potatoes, thawed

Instructions

In a large bowl, combine the soup, melted margarine, sour cream, cheese and dry onion flakes; mix well. Stir in ham and potatoes. Spread mixture in a greased 9X13 pan. Bake uncovered at 350 degrees for one hour.

Joan DeLille



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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