Main Dishes:

Quickie Spaghetti Casserole

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Ingredients

1 pound ground beef
15-ounce can tomato sauce
16-ounce can stewed tomatoes
2 teaspoons salt
1 teaspoon chili powder
12 ounces long spaghetti
8-ounce bag mozzarella cheese

Instructions

Brown the ground beef; drain. Add tomato sauce, stewed tomatoes, slt and chili powder. Bring to a boil. Cook slowly over low heat for 30 minutes. Cook the spaghetti until tender; drain. Place in a 9x12-inch casserole dish. Pour meat mixture evenly over spaghetti; cover with cheese. Place in a 350-degree oven until cheese melts. Serve with tossed salad and Italian bread. Serves 6.

Dan and Marty Hines, Carbon Cliff