Apricot Bars -- Quad-Cities Online Recipe Book
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Apricot Bars

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Ingredients

1 cup oleo
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1 1/2 cups coconut
1/2 cup chopped walnuts
1/2 teaspoon vanilla
18-ounce jar apricot preserves

Instructions

In a bowl, cream the oleo and sugar. Then add the egg and mix well. In a seperate bowl, mix the flour and baking powder. Gradually add the flour mixture to the butter mixture. Add the coconut, walnuts and vanilla. Mix thoroughly. Press 2/3 of the dough in a greased 13 X 9 pan. Spread the preserves over the dough. Use remaining dough to crumble over the preserves.

Bake at 350 degrees for 30 to 35 minutes or until golden brown. Let cool and cut in squares.

Makes 36 bars

Ella Luallen, Aledo



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
1864 -- 150 years ago: After Sept. 1, every small box of matches will be required to have a 3 cent duty Lincoln stamp on it, and every large box will be one cent for every 100 matches.
1889 -- 125 years ago: Rock Island residents had contributed a total of $1,293 to the American Red Cross for the Johnstown flood relief fund.
1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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