Cinnamon Apple Crisp -- Quad-Cities Online Recipe Book
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Desserts:

Cinnamon Apple Crisp

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Ingredients

8 cups sliced, peeled tart apples (Granny Smith)
1 1/4 cups firmly packed light brown sugar
1 1/4 cups quick cooking oats
1 cup all purpose flour
1 teaspoon cinnamon
1 cup butter

Instructions

Place apples in 13x9x2 baking dish. Combine remaining ingredients in a large bowl and mix until crumbly. Sprinkle over apples. Bake 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream or whipped cream. Approximately 10 servings.

Marion Elizabeth Erickson, Rock Island




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