Balsamic Chicken and Onions -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Balsamic Chicken and Onions

Comment on this recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
4 boneless, skinless chicken breast halves (5 ounces each)
3 tablespoons olive oil
1 large red onion, thinly sliced
1 cup chicken broth
2 tablespoons balsamic vinegar
1 teaspoon fresh thyme leaves, plus sprigs for garnish

Instructions

On waxed paper, combine flour and 1/2 teaspoon each of the salt and pepper; coat chicken and shake off the excess. In a large skillet, heat oil over medium-high heat. Add chicken; saute 4 minutes per side or until just cooked through and golden-brown. Remove to plate; loosely cover with foil to keep warm. Add onion to skillet; saute 1 minute. Stir in broth, balsamic vinegar, thyme leaves and remaining salt and pepper. Heat to boiling; boil, stirring often, for 7 minutes or until sauce is syrupy and onions are crisp-tender. Arrange chicken on plates; top with onions and sauce. Add thyme sprigs.

Karen Miller, Orion



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)