California White Chocolate Fudge -- Quad-Cities Online Recipe Book
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California White Chocolate Fudge

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Ingredients

2 cups white sugar
3/4 cup sour cream
1/2 cup margarine
12-ounces white chocolate, coarsely chopped
7-ounce jar marshamallow creme
3/4 cup chopped walnuts
3/4 cup chopped dried apricots

Instructions

In a heavy 2 1/2 to 3 quart sauce pan, combine sugar, sour cream and margarine; bring to a full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in white chocolate until melted. Add marshmallow creme, walnuts and apricots. Beat until well blended.

Pour mixture into a greased 8 or 9 inch square baking pan. Cool at room temperature; cut into squares.

Yield: 2 1/2 pounds

Karen Miller, Orion



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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