California White Chocolate Fudge -- Quad-Cities Online Recipe Book
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California White Chocolate Fudge

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Ingredients

2 cups white sugar
3/4 cup sour cream
1/2 cup margarine
12-ounces white chocolate, coarsely chopped
7-ounce jar marshamallow creme
3/4 cup chopped walnuts
3/4 cup chopped dried apricots

Instructions

In a heavy 2 1/2 to 3 quart sauce pan, combine sugar, sour cream and margarine; bring to a full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in white chocolate until melted. Add marshmallow creme, walnuts and apricots. Beat until well blended.

Pour mixture into a greased 8 or 9 inch square baking pan. Cool at room temperature; cut into squares.

Yield: 2 1/2 pounds

Karen Miller, Orion



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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