California White Chocolate Fudge -- Quad-Cities Online Recipe Book
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California White Chocolate Fudge

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Ingredients

2 cups white sugar
3/4 cup sour cream
1/2 cup margarine
12-ounces white chocolate, coarsely chopped
7-ounce jar marshamallow creme
3/4 cup chopped walnuts
3/4 cup chopped dried apricots

Instructions

In a heavy 2 1/2 to 3 quart sauce pan, combine sugar, sour cream and margarine; bring to a full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in white chocolate until melted. Add marshmallow creme, walnuts and apricots. Beat until well blended.

Pour mixture into a greased 8 or 9 inch square baking pan. Cool at room temperature; cut into squares.

Yield: 2 1/2 pounds

Karen Miller, Orion



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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