Cherry Pudding Cake -- Quad-Cities Online Recipe Book
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Cherry Pudding Cake

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Ingredients

21-ounce cherry pie filling
20-ounce can crushed pineapple
box yellow cake mix
1 cup chopped pecans or walnuts
1 1/2 sticks melted margarine

Instructions

Place cherry filling in greased 9 X 13 pan. Drain pineapple and reserve juice. Spread pineapple over cherry pie filling. Spread box of cake mix over pineapple. Sprinkle nuts over cake mix. Combine melted margarine and pineapple juice and pour over top.

Bake at 350 degrees for about 35 minutes.

Marguerite Vens, Davenport



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