Herbed Cheese and Cracker Bits
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This is a Paula Deen recipe.
2 10-1/2-ounce boxes Ritz cheese bits crackers
1/2 cup vegetable oil
1-ounce package Hidden Valley original ranch salad dressing
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
Place the crackers in a large container with a lid. In a bowl, mix the oil, salad dressing packet, dill, garlic powder and celery salt. Cover the container and invertit to coat the crackers with seasonings. Refrigerate for at least 24 hours, turning every so often to keep crackers coated. Let the mixture come to room temperature before serving.
Store in a covered container in the refrigerator.
Karen Miller, Orion