Appetizers:

Cranberry Punch

Comment on this recipe

Ingredients

4 cups cranberry juice
1-1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale

Instructions

Combine the cranberry juice, sugar, pineapple juice and almond extract. Stir until sugar dissolves. Chill. Add ginger ale just before serving.

Ruth Ehlers, Rock Island