Bacon-Cheese Wreath or Ball -- Quad-Cities Online Recipe Book
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Bacon-Cheese Wreath or Ball

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Ingredients

2 8-ounce packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup Parmesan cheese, grated
1/4 cup green onions, sliced
10 bacon strips, cooked and crumbled
Parsley sprigs
4-ounce jar diced pimientos
Walnuts or pecans, if desired
Crackers for serving

Instructions

In a small bowl, beat the cream cheese, mayonnaise, Parmesan and onions. Stir in bacon. Cover and refrigerate 1-2 hours. Invert a small bowl in the center of a serving platter and form the cream cheese around the edge of the bowl to form a circular wreath. Remove the bowl, smooth the cheese and garnish with pimientos and parsley. Alternatively, form the cheese into a ball and roll in walnuts or pecans. Yields 3 cups.

Julie Dobbeleare-Castens, Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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