Cucumber Dill Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Cucumber Dill Dip

Comment on this recipe

Ingredients

8-ounce package cream cheese, softened
1 cup Hellmann's mayonnaise
2 medium cucumbers, peeled, seeded and chopped
1 tablespoon lemon juice
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
1/2 teaspoon hot pepper sauce

Instructions

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in cucumbers, green onions, lemon juice, dill and hot pepper sauce. Cover and chill 2 hours. Serve with fresh veggies, crackers or chips. Yields 2-1/2 cups.

Julie Dobbeleare-Castens, Moline



Local events heading








  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








(More History)