Layered Chocolate Bars -- Quad-Cities Online Recipe Book
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Layered Chocolate Bars

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Ingredients

1 1/2 cups crushed pretzels
1 1/2 sticks butter, melted
14-ounce can sweetened condensed milk
1 bag semi-sweet chocolate chips
2 cups mini marshmallows
1 cup sweetened coconut
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Combine pretzels and butter in small bowl, press this mixture into a 9 X 13 baking pan ungreased). Heat sweetened milk and 1/2 bag of chocolate chips in microwave until smooth. (Stirring mixture so it does not burn.) Pour over pretzel mixture. Top with marshmallows, cocnut and pecans pressing firmly down onto chocolate layer.

Bake 25-30 minutes or until golden brown. Cool completely. Melt remaining chocolate chips and drizzle over top. Please in refrigerator until set.

Jane Franks, Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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