Layered Chocolate Bars -- Quad-Cities Online Recipe Book
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Layered Chocolate Bars

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Ingredients

1 1/2 cups crushed pretzels
1 1/2 sticks butter, melted
14-ounce can sweetened condensed milk
1 bag semi-sweet chocolate chips
2 cups mini marshmallows
1 cup sweetened coconut
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Combine pretzels and butter in small bowl, press this mixture into a 9 X 13 baking pan ungreased). Heat sweetened milk and 1/2 bag of chocolate chips in microwave until smooth. (Stirring mixture so it does not burn.) Pour over pretzel mixture. Top with marshmallows, cocnut and pecans pressing firmly down onto chocolate layer.

Bake 25-30 minutes or until golden brown. Cool completely. Melt remaining chocolate chips and drizzle over top. Please in refrigerator until set.

Jane Franks, Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)