Appetizers:

Layered Chocolate Bars

Comment on this recipe

Ingredients

1 1/2 cups crushed pretzels
1 1/2 sticks butter, melted
14-ounce can sweetened condensed milk
1 bag semi-sweet chocolate chips
2 cups mini marshmallows
1 cup sweetened coconut
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Combine pretzels and butter in small bowl, press this mixture into a 9 X 13 baking pan ungreased). Heat sweetened milk and 1/2 bag of chocolate chips in microwave until smooth. (Stirring mixture so it does not burn.) Pour over pretzel mixture. Top with marshmallows, cocnut and pecans pressing firmly down onto chocolate layer.

Bake 25-30 minutes or until golden brown. Cool completely. Melt remaining chocolate chips and drizzle over top. Please in refrigerator until set.

Jane Franks, Rock Island