Cucumber Shrimp Appetizers -- Quad-Cities Online Recipe Book
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Appetizers:

Cucumber Shrimp Appetizers

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Makes 32 appetizers

Ingredients

1 (8 ounce) can unsweetened crushed pineapple, drained
1 (4 ounce) can tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon green onion, finely chopped
2 teaspoons Dijon mustard
1 1/2 teaspoons fresh dill, minced
1 medium (8 inch) cucumber, cut into 1/4 inch slices
Fresh dill sprigs (optional)

Instructions

In a medium bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Betty Goff



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
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