Desserts:

Caramel Chocolate Brownies

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Ingredients

1 chocolate devil food cake mix
2/3 cup evaporated milk, divided
3/4 cup butter, softened
14-ounce package caramels (unwrapped)
12-ounces semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Combine cake mix, 1/3 cup evaporated milk and butter. Beat for 2 minutes. Spread half of batter into a greated 9 X 13 pan. Bake 6-8 minutes. Cool for 2 minutes. While cake is baking, combine caramels and 1/3 cup evaporated milk. Melt in microwave for 2 minutes. Remove and stir well, until blended. Pour over cake that has been cooled 2 minutes. Cover caramel with chocolate chips and drop remaining batter on in spoonfuls over all. Continue baking for 20 minutes at 350 degrees.

Phyllis Butterfield, Geneseo