Caramel Chocolate Brownies -- Quad-Cities Online Recipe Book
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Desserts:

Caramel Chocolate Brownies

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Ingredients

1 chocolate devil food cake mix
2/3 cup evaporated milk, divided
3/4 cup butter, softened
14-ounce package caramels (unwrapped)
12-ounces semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Combine cake mix, 1/3 cup evaporated milk and butter. Beat for 2 minutes. Spread half of batter into a greated 9 X 13 pan. Bake 6-8 minutes. Cool for 2 minutes. While cake is baking, combine caramels and 1/3 cup evaporated milk. Melt in microwave for 2 minutes. Remove and stir well, until blended. Pour over cake that has been cooled 2 minutes. Cover caramel with chocolate chips and drop remaining batter on in spoonfuls over all. Continue baking for 20 minutes at 350 degrees.

Phyllis Butterfield, Geneseo



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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