Rice Pudding -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Rice Pudding

Comment on this recipe

Ingredients

1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups milk, scalded
1/2 cup raisins if desired
cinnamon

Instructions

Heat oven to 350 degrees. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle rice mixture with cinnamon. Place casserole in 9 X 9 X 2-inch pan; pour very hot water (1 1/4 inches deep) into pan.

Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. If desired, serve with cinnamon flavored whipped cream or half and half.

Bev Sukach, Moline



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)