Potato-cheese Hurry Up
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10-1/2-ounce can condensed cream of celery soup
1/2 cup chopped onions
1/2 cup shredded cheddar cheese
1/4 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
2 1-pound cans sliced white potatoes, drained
2 tablespoons grated Parmesan cheese
Mix together soup, onions, cheese, dill weed, salt and pepper in 1-1/2 quart casserole. Add potatoes and mix thoroughly. Microwave at high for 9 to 11 minutes, stirring after 5 minutes.
Sprinkle Parmesan cheese on top before serving.
Makes 4-6 servings