Rum-glazed Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Rum-glazed Carrots

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May substitute 1 to 2 teaspoons rum extract and 1/2 cup apple juice for rum if desired.

Ingredients

1/2 cup margarine
3 pounds whole medium carrots, trimmed (16 carrots)
1/2 cup packed dark brown sugar
1/2 cup dark rum
1/4 cup light raisins
1/2 teaspoon pepper

Instructions

Melt margarine in a large skillet over medium heat. Add carrots and toss to coat. Cook until just tender and beginning to brown, about 30 minutes, turning every 10 minutes. Use two utensils, such as a fork and spoon, and turn carrots gently. Combine brown sugar, rum raisins and pepper in a bowl. Mix well. Pour evenly over carrots. Reduce heat to low and cook 10 minutes, stirring occasionally. Spoon into a bowl and serve hot. Serves 8.



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






(More History)