Candy Coated Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Candy Coated Carrots

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Serves 4-6

Ingredients

1 pound baby carrots
1/4 cup butter or margarine
1/4 cup packed light brown sugar
1 teaspoon lemon juice
1/8 to 1/4 teaspoon hot pepper sauce
1/8 teaspoon salt

Instructions

In a medium saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove carrots, set aside and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Add carrots to pan and heat through.

Kay Davis



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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