Side Dishes:

Candy Coated Carrots

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Serves 4-6

Ingredients

1 pound baby carrots
1/4 cup butter or margarine
1/4 cup packed light brown sugar
1 teaspoon lemon juice
1/8 to 1/4 teaspoon hot pepper sauce
1/8 teaspoon salt

Instructions

In a medium saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove carrots, set aside and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Add carrots to pan and heat through.

Kay Davis