Homemade Peanut Brittle -- Quad-Cities Online Recipe Book
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Desserts:

Homemade Peanut Brittle

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Ingredients

3 cups sugar
1 cup water
1 cup light corn syrup
1/4 cup butter
1/4 teaspoon salt
2 cups raw peanuts
1 teaspoon vanilla
1 teaspoon baking soda

Instructions

In a large, heavy skillet, boil the sugar, water and corn syrup to hard-ball stage on a candy thermometer. Add butter and salt. Add peanuts and stir. Allow this mixture to cook to hard-crack stage on a candy thermometer (285 degrees F.). Remove from heat and add vanilla and baking soda, stirring rapidly. Pour into a buttered pan. Thin out quickly while candy cools. After it's cool, break into pieces.

Jane Franks, Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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