Broccoli Raisin Salad -- Quad-Cities Online Recipe Book
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Broccoli Raisin Salad

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Serves 6


4 cups fresh broccoli florets
3/4 cup raisins
1 small red onion (heaping 1/3 cup), chopped
1/2 cup mayonnaise
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled


In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar. Pour over the broccoli mixture and toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Marion Elizabeth Erickson

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