Broccoli Raisin Salad -- Quad-Cities Online Recipe Book
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Broccoli Raisin Salad

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Serves 6

Ingredients

4 cups fresh broccoli florets
3/4 cup raisins
1 small red onion (heaping 1/3 cup), chopped
1/2 cup mayonnaise
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Instructions

In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar. Pour over the broccoli mixture and toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Marion Elizabeth Erickson



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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