Cranberry Onion Salsa -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Cranberry Onion Salsa

Comment on this recipe

With only 7 ingredients, it takes no time to make this tangy salsa.

Ingredients

Nonstick cooking spray
8-ounce can crushed pineapple
1 cup chopped onion
1 teaspoon minced garlic
1/2 cup packed brown sugar
3 cups fresh or frozen cranberries
4-ounce can chopped green chiles
1/2 teaspoon hot pepper sauce

Instructions

Drain pineapple, reserving juice; set aside. In a non-stick skillet coated with non-stick cooking spray, cook onion and garlic until tender. Stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted. Add the cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from heat; stir in chiles, hot pepper sauce and reserved pineapple. Transfer to a bowl and store in refrigerator. Yields about 3 cups. Serve with tortilla chips.

Patrick Doherty, Rock Island




Local events heading








  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






(More History)