Creamed Spinach -- Quad-Cities Online Recipe Book
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Side Dishes:

Creamed Spinach

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Ingredients

10-ounce package frozen chopped spinach
3-ounce package low-fat or fat-free cream cheese
1/2 teaspoon onion powder
1/8 teaspoon nutmeg
Pepper, to taste

Instructions

Prepare spinach according to package directions. Drain spinach well and add cream cheese, onion powder, nutmeg and pepper. Heat oven to 250 degrees F. Serve immediately. Spoon this recipe into hollowed-out tomatoes, artichoke bottoms or portabella mushrooms. These may be sprinkled with Parmesan cheese and a pat of butter and broiled until hot. Also good over scrambled eggs.

Kay Schriefer Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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