Roasted Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Roasted Potato Casserole

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Ingredients

1 cup sour cream
1-ounce envelope ranch salad dressing mix
7 medium (size B) potatoes, unpeeled and cut into 1/2-inch cubes
1/4 cup butter or oleo
1 cup (8 ounces) Cheddar cheese

Instructions

Combine sour cream and ranch dressing mix and refrigerate. Place potatoes in a greased, 9x11x7-inch baking dish and dot with butter or oleo. Cover and bake at 325 degrees F. 60-65 minutes or until potatoes are tender. Spoon sour cream mixture over potatoes; sprinkle with cheese and bake uncovered 5-10 minutes or until cheese melts. Serves 8.

Lois King Prophetstown



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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