Chip Dip -- Quad-Cities Online Recipe Book
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Chip Dip

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Ingredients

12 to 16 ounces cottage cheese
8-ounce package cream cheese, softened
3 tablespoons mayonnaise
3 tablespoons milk
3 tablespoons celery, diced
3 tablespoons onion, chopped (or 1 tablespoon Instant Onion soup mix)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chives, chopped

Instructions

Cream together the cottage and cream cheeses. Add the remaining ingredients. Mix well, cover and refrigerate for 12 hours. Great with chips and vegetables.

Marie Fiers Coal Valley




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