Cranberry Punch -- Quad-Cities Online Recipe Book
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Cranberry Punch

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4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale


Combine the cranberry juice, sugar, pineapple juice and almond extract. Stir until sugar is dissolved. Chill. Add ginger ale just before serving. Serves 30.

Ruth Ehlers Rock Island

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