Coconut Chicken Breasts -- Quad-Cities Online Recipe Book
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Main Dishes:

Coconut Chicken Breasts

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Ingredients

2/3 cup Bisquick mix
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup Eagle Brand sweetened and condensed milk
2 teaspoons Dijon mustard
4 boneless chicken breast halves
Nonstick cooking spray
1/2 cup melted margarine

Instructions

Preheat oven to 350 degrees F. Mix Bisquick, coconut, salt and paprika and set aside. Mix milk and mustard and dip chicken into mixture, then into Bisquick. Place in a sprayed 9x13-inch pan. Drizzle with melted margarine. Bake uncovered for 35 minutes until chicken is cooked through.

Mary Schrock Seaton



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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