Main Dishes:

Sue's Veggie Burgers

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Ingredients

1 cup cooked rice
3/4 cup grated carrots
1/2 cup cooked mushrooms, diced
3/4 cup raw cauliflower, diced
3/4 cup raw broccoli, diced
1/2 cup panko bread crumbs
1/3 cup flour
1 teaspoon sweet basil
1 teaspoon minced dry onions
1 teaspoon seasoned salt
1/4 teaspoon salt
2 eggs
Vegetable oil

Instructions

Mix the rice, carrots, mushrooms, broccoli and cauliflower. In a separate bowl, mix the bread crumbs, flour, basil, onions, seasoned salt, and salt. Stir mixture into vegetables till evenly mixed. Add eggs and mix well. Let mixture stand 5 minutes. Make into 6 flat patties. Heat pan; add 1 tablespoon oil. Add burgers and cook over medium heat for 3 minutes each side till brown. Add more oil for second batch. Serve on toasted buns with lettuce and your favorite condiments.

Sue Pemp Rock Island