Cheddar Salmon Quiche -- Quad-Cities Online Recipe Book
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Cheddar Salmon Quiche

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Ingredients

Pastry of your choice to fit a 9-inch pie pan or quiche dish
FILLING
14 3/4-ounce can salmon, drained, bones and skin removed
1 cup shredded Cheddar cheese
1/4 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk or half-and-half

Instructions

In a bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper. Spoon into crust. Combine eggs and milk or half-and-half; pour over salmon mixture. Bake 50-55 minutes at 350 degrees F. or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.

Marion Erickson Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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