Cheddar Salmon Quiche -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheddar Salmon Quiche

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Ingredients

Pastry of your choice to fit a 9-inch pie pan or quiche dish
FILLING
14 3/4-ounce can salmon, drained, bones and skin removed
1 cup shredded Cheddar cheese
1/4 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk or half-and-half

Instructions

In a bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper. Spoon into crust. Combine eggs and milk or half-and-half; pour over salmon mixture. Bake 50-55 minutes at 350 degrees F. or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.

Marion Erickson Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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