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2 cups uncooked elbow macaroni
2 cups diced cooked turkey or chicken
15-ounce can cream of chicken soup
15-ounce can cream of mushroom soup
3 cups milk
1/2 pound shredded Cheddar cheese
The night before serving this dish, combine macaroni, turkey or chicken, soups, milk and cheese. Pour into a 9x13-inch pan; stir to blend. Cover and refrigerate overnight.
Bake at 350 degrees F. for 1 hour. Serves 6.
Ruth Ehlers Rock Island