Turkey Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey Casserole

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Ingredients

2 cups uncooked elbow macaroni
2 cups diced cooked turkey or chicken
15-ounce can cream of chicken soup
15-ounce can cream of mushroom soup
3 cups milk
1/2 pound shredded Cheddar cheese

Instructions

The night before serving this dish, combine macaroni, turkey or chicken, soups, milk and cheese. Pour into a 9x13-inch pan; stir to blend. Cover and refrigerate overnight. Bake at 350 degrees F. for 1 hour. Serves 6.

Ruth Ehlers Rock Island



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