Shrimp Kebabs with Honey-Mustard Glaze -- Quad-Cities Online Recipe Book
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Main Dishes:

Shrimp Kebabs with Honey-Mustard Glaze

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Ingredients

1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
Pinch dried sage
24 large uncooked shrimp, peeled, tails intact
4 red bell peppers, cut into 2-inch pieces
4 yellow bell peppers, cut into 2-inch pieces
1 red onion, cut into 1-inch pieces
12 large mushrooms
12 cherry tomatoes
12 bamboo skewers, soaked 30 minutes in water

Instructions

To make glaze, mix honey, Dijon mustard, lemon juice and sage in small bowl. Alternate shrimp and vegetables on bamboo skewers. Heat grill to medium-high. Brush kebabs with glaze. Grill until shrimp are cooked through, basting occasionally, about 3 minutes per side. Transfer to platter and serve.

Linda Enders Port Byron



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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