Melt-In-Your-Mouth Bread Pudding -- Quad-Cities Online Recipe Book
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Melt-In-Your-Mouth Bread Pudding

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Ingredients

Butter
7 slices cinnamon-raisin bread, cubed
14-ounce can sweetened condensed milk
1 cup half-and-half
1 tablespoon vanilla
2 eggs
1/2 cup butter, melted
1 dash salt
3/4 cup sugar

Instructions

Set oven to 350 degrees F. Butter a 9-inch deep casserole dish. Put the cubed bread in the dish. In a separate bowl, mix the condensed milk, half-and-half, vanilla, eggs, butter, salt and sugar. Pour the liquid mixture over the bread and let it soak for at least 1 hour. Keep pressing the bread down into the liquid. Bake in a water bath for 1 hour, or until the top is brown and the center is set. Serve warm. Serves 6-8.

Judy Mitton East Moline



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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