Desserts:

Melt-In-Your-Mouth Bread Pudding

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Ingredients

Butter
7 slices cinnamon-raisin bread, cubed
14-ounce can sweetened condensed milk
1 cup half-and-half
1 tablespoon vanilla
2 eggs
1/2 cup butter, melted
1 dash salt
3/4 cup sugar

Instructions

Set oven to 350 degrees F. Butter a 9-inch deep casserole dish. Put the cubed bread in the dish. In a separate bowl, mix the condensed milk, half-and-half, vanilla, eggs, butter, salt and sugar. Pour the liquid mixture over the bread and let it soak for at least 1 hour. Keep pressing the bread down into the liquid. Bake in a water bath for 1 hour, or until the top is brown and the center is set. Serve warm. Serves 6-8.

Judy Mitton East Moline