Pumpkin Bars -- Quad-Cities Online Recipe Book
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Pumpkin Bars

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Ingredients

4 eggs
1-2/3 cups sugar
1 cup oil
1 15-ounce can pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Icing:
3 ounces cream cheese softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk

Instructions

Beat eggs, sugar, oil and pumpkin. Combine dry ingredients; add gradually to pumpkin mixture. Mix well. Pour into an ungreased 15x10x1-inch baking pan. Bake at 350 for 25 to 30 minutes. Cool completely. Icing: Beat cream cheese, sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Frost bars and cut into squares.

Nancy O'Mary Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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