Taco Roll-Ups -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Roll-Ups

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Ingredients

2 8-ounce packages cream cheese, softened
1 cup sour cream
2 cups Cheddar cheese, shredded
1/2 cup picante sauce
14 1/2 ounces ripe olives, chopped and drained
2 tablespoons taco seasoning
1 tablespoon dry onion soup mix
8-inch flour tortillas

Instructions

In a small mixing bowl, beat the cream cheese and sour cream until smooth. Stir the Cheddar cheese, picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture. Spread the mixture onto each tortilla, and roll up jelly-roll style. Wrap tortillas in plastic wrap and refrigerate overnight or at least 1 hour. Just before serving, cut into 1-inch pieces, and place on serving platter. Makes about 80 appetizers.

Judy Mitton East Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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