Taco Roll-Ups -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Roll-Ups

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Ingredients

2 8-ounce packages cream cheese, softened
1 cup sour cream
2 cups Cheddar cheese, shredded
1/2 cup picante sauce
14 1/2 ounces ripe olives, chopped and drained
2 tablespoons taco seasoning
1 tablespoon dry onion soup mix
8-inch flour tortillas

Instructions

In a small mixing bowl, beat the cream cheese and sour cream until smooth. Stir the Cheddar cheese, picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture. Spread the mixture onto each tortilla, and roll up jelly-roll style. Wrap tortillas in plastic wrap and refrigerate overnight or at least 1 hour. Just before serving, cut into 1-inch pieces, and place on serving platter. Makes about 80 appetizers.

Judy Mitton East Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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