Layered Rhubarb Delight -- Quad-Cities Online Recipe Book
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Desserts:

Layered Rhubarb Delight

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No need to preheat oven unless you want to. Serves 6. It is delicious warm or cooled completely. This is good with a spoonful of vanilla yogurt, whipped topping or ice cream.

Ingredients

4 cups rhubarb, washed, cut in 1-inch pieces
1 cup water
1 cup sugar
3-ounce package strawberry gelatin, any brand works well
Half of package yellow cake mix, any brand works well
1/3 cup melted butter
Butter or nonstick cooking spray

Instructions

Preheat oven to 350 degrees F. Butter or spray 9x9-inch baking pan. Spread rhubarb evenly over the bottom of pan. (It will be deep with fruit). Add water. Mix sugar, gelatin and cake mix together and sprinkle evenly over rhubarb, making sure rhubarb is well-covered. Drizzle with melted butter. Bake 1 hour. Remove from oven; let cool.

K.B. Schriefer Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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