Elegant Frosty Cranberry Pie -- Quad-Cities Online Recipe Book
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Elegant Frosty Cranberry Pie

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I got this recipe from a friend in California about 1980. This is an easy pie to make. This cranberry pie is like a light cheesecake. It was a prize-winner in two contests. You can keep one in the freezer for unexpected company.

Ingredients

1-1/2 cups finely crushed vanilla or lemon wafer crumbs
6 tablespoons margarine, melted
1 cup whipping cream
1 teaspoon vanilla
1 8-ounce package cream cheese
1/4 cup honey
1 1-pound can whole cranberry sauce
Additional whipped cream for garnish

Instructions

Combine cookie crumbs and margarine; press firmly over bottom and sides of a 9-inch pie pan. Chill. Whip cream with vanilla until thickened, but not too stiff. With same beater, soften cream cheese; gradually add honey in a fine stream, beating until smooth. Fold whipped cream into cheese mixture. Set aside a few whole berries to use as garnish; fold remaining cranberry sauce into whipped mixture. Spoon into crust, cover with plastic film, and freeze until firm. Remove from freezer 10 minutes before serving. If desired, top with the honey sweetened whipped cream. Garnish with reserved cranberries. Make 8-10 rich servings.

Ron Fischer Orion



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
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1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
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