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Pumpkin Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Pumpkin Pudding

Comment on this recipe

This is better than pumpkin pie and with no fatty pie crust. A dollop of fat-free ???? is so good on this chilled pudding.

Ingredients

2 cups canned pumpkin
1 1/2 cups fat-free liquid creamer
3/4 cup fat-free egg substitute
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves

Instructions

Preheat oven to 350 degrees. In a large bowl, combine pumpkin, creamer, egg substitute, brown sugar, cinnamon, ginger, nutmeg, allspice and cloves. Pour the mixture into six 1-cup baking dishes or custard cups. Bake 35-40 minutes, or until a knife inserted in the center of a pudding comes out clean. Cool on a wire rack. Chill pudding before serving.

Ron H. Schriefer Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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