Fudgy Cappuccino Brownies
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1 1/2 sticks unsalted butter
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1 tablespoon instant espresso powder
1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs, beaten to blend
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F. Butter 13x9x2-inch baking pan.
Melt butter and chocolate in heavy saucepan, stirring until smooth. Mix in sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg and salt in a large bowl. Add chocolate mixture and eggs; stir until blended. Stir in chocolate chips. Pour into prepared pan and bake until tester comes out with moist crumbs attached, about 30 minutes. Cool completely on rack. Can be made day ahead. Cover with foil and store at room temperature.
Marion Elizabeth Erickson Rock Island