Crustless Pumpkin Pie -- Quad-Cities Online Recipe Book
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Crustless Pumpkin Pie

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Ingredients

4 eggs, beaten
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans or walnuts
1 cup butter, melted
Whipped topping, chopped nuts, cinnamon, optional

Instructions

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 9x13-inch baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Test for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Serves 8 to 10.

Phyllis Butterfield
Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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