Crustless Pumpkin Pie -- Quad-Cities Online Recipe Book
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Crustless Pumpkin Pie

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Ingredients

4 eggs, beaten
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans or walnuts
1 cup butter, melted
Whipped topping, chopped nuts, cinnamon, optional

Instructions

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 9x13-inch baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Test for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Serves 8 to 10.

Phyllis Butterfield
Geneseo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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